Food Safety and Quality - In English
A course for those who work with or intend to work with processing food, whether in canteens, restaurants, or food processing.
Subjects:
- Food microbiology.
- Internal control, HACCP/GAMES.
- Preparation of menus, product knowledge and food categories.
- Increasing healthiness of meals and prepared food.
- Shelf life, sensory assessment, product knowledge.
- Allergies and intolerances.
- Cleaning and disinfection.
Taught according to a certified curriculum from the Icelandic Centre for Education (Fræðslumiðstöð atvinnulífsins)
Assessment
Completed assignments, attendance and active participation.
Time
The study is 60 lessons long and takes place week days from 13:00-16:00, from 14th - 31st October 2024
Further information:
Nanna Bára, nanna@mss.is and Hólmfríður holmfridur@msss.is, phone: 421-7500
Grants for course fees
It is possible to apply for grants to pay course fees at educational funds from the work unions.
Price of course fees is published but could be modified
Verð: 18.000
Tímabil: 7. október - 25. október
