Meðferð matvæla / Food Safety and Quality
A course for those who work with or intend to work with processing food, whether in canteens, restaurants, or food processing.
- Food microbiology.
- Internal control, HACCP/GAMES.
- Preparation of menus, product knowledge and food categories.
- Increasing healthiness of meals and prepared food.
- Shelf life, sensory assessment, product knowledge.
- Allergies and intolerances.
- Cleaning and disinfection.
80% compulsory attendance and active participation.
Mondays, Wednesdays, and Thursdays from 13:00 - 15:40
Nanna Bára og Monika
Tímabil: 1. mars - 26. mars