Meðferð matvæla / Food Safety and Quality

A course for those who work with or intend to work with processing food, whether in canteens, restaurants, or food processing.


  • Food microbiology.
  • Internal control, HACCP/GAMES.
  • Preparation of menus, product knowledge and food categories.
  • Increasing healthiness of meals and prepared food.
  • Shelf life, sensory assessment, product knowledge.
  • Allergies and intolerances.
  • Cleaning and disinfection.



80% compulsory attendance and active participation.



Mondays, Wednesdays, and Thursdays from 13:00 - 15:40


Further information:

Nanna Bára og Monika 

Phone: 421-7500


Verð: 15.000
Tímabil: 1. mars - 26. mars

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Meðferð matvæla / Food Safety and Quality